高山茶 High Mountain Tea

在台灣，高山茶意為茶園海拔高於 1000 公尺的山區，終年涼爽、日夜溫差大，做出的茶葉花香飄逸、相當鮮甜回甘。

台灣最知名的高山茶區為阿里山茶區，而其他較知名茶區為杉林溪與梨山，其中又以梨山品質最高，梨山上的大禹嶺和華崗是猶如勃根地特級園般的存在。

High mountain teas are from the tea farms which are higher than 1000m above the sea level.

All of them are in the mountains, the most famous high mountain tea region is Alishan. Shanlinxi and Lishan are famous as well.

Lishan produce the highest quality tea and the sub-region "Dayuling" and "Huagang" in Lishan are like "Grand Cru" in Burgundy.